INGREDIENTS
2
large boneless, skinless chicken breasts
1/2
of an 8-ounce package of Philadelphia Cream Cheese, softened
1/2 cup
diced fire-roasted green chiles (or 1 4.5-ounce can, drained)
1/2 cup
grated sharp cheddar cheese
salt
freshly ground black pepper
ground chipotle powder, optional
1 tbsp
unsalted butter