INGREDIENTS
1
medium (1 1/2-lb.) head cauliflower
1 tsp
olive oil
1/2 tsp
kosher salt. divided
1/4 cup
finely chopped shallot
3 tbsp
fresh lemon juice
2 tbsp
tahini
1/2 cup
chopped fresh flat-leaf parsley
1/4 cup
chopped dried cherries
1 tbsp
chopped fresh mint
3 tbsp
chopped salted roasted pistachios