Vegan breakfast burritos

medium sized potatoes ((600 g))

oil

Spices: 1/2 tsp onion powder, (1/4 tsp smoked paprika, 1/4 tsp whole cumin, sea salt, and pepper to taste)

avocado, (sliced)

can of kidney beans, (drained and rinsed (you can use other beans))

pepper, (chopped)

tomatoes, (chopped)

mushrooms, (sliced (140 g))

onion, (chopped)

garlic, (minced)

Red cabbage, (shredded (optional))

Flour tortillas (gluten-free if needed)

oil

Spices: 1 tsp oregano, (3/4 tsp ground cumin, 1/2 tsp onion powder, 1/3 tsp smoked paprika, sea salt, and pepper to taste)

cashew butter ((32 g))

Juice of 1/2 lime

Enough water to thin out

onion powder, 1/4 tsp garlic powder

Hot sauce

Sea salt & pepper