Lemon Poppy Seed Muffins with Cream Cheese Glaze

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

white sugar

1 1/2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

2 tbsp

poppy seeds

3/4 cup

plain Greek yogurt

Juice and zest of one lemon

eggs

1 1/2 tsp

vanilla bean paste (or vanilla extract)

5 tbsp

unsalted butter, melted and cooled

3 oz

cream cheese, softened

1/2 cup

powdered sugar

1/2 tsp

vanilla bean paste (or vanilla extract)

2 tbsp

milk, any kind