INGREDIENTS
4
portions (1 lb) chicken breast
4
green onions, sliced
2 tbsp
fresh cilantro, chopped
1
jalapeño, seeded and minced
3 cans
each) green enchilada sauce
8
corn tortillas
1 cup
reduced-fat cheddar cheese, shredded
2 cups
lettuce, shredded
1/2 cup
salsa
1/2 cup
light sour cream
1
tomato, diced
1 can
ripe olives, sliced