INGREDIENTS
1
Ham hock, large smoked
2
Bay leaves
1 lb
Black-eyed peas
1
stalk Celery
4 cloves
Garlic
1
Onion
1/4 tsp
Oregano
1
Parsley, Fresh
1/4 tsp
Thyme
4 cups
Chicken stock
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
2 tbsp
Lard
1/2 tsp
Paprika
3/4 tsp
Salt
4 cups
Water