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Mexican Rice

Hannah Andersen
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

Rice

3 Tbs

Oil

1

Large onion

4 cloves

Garlic

1 tsp

Salt

1/2 tsp

Chili powder

8 ozs

Tomato sauce

4 1/2 cups

Chicken broth


NOTES

  • I like to sprinkle cheese on top at the end so it gets all melty, but that is optional

    Hannah Andersen • 2019-01-28