INGREDIENTS
1/2 cup
plain whole milk yogurt
2 tbsp
unsalted butter or coconut oil (melted)
3 tbsp
Swerve Sweetener ( or equivalent of choice (more if you like sweet muffins))
1 tsp
vanilla extract
1/4 tsp
apple cider vinegar
1 3/4 cups
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
salt
3
large eggs
1/2 cup
frozen blueberries and raspberries