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Curry-Coconut Shrimp

Ying Chang Compestine
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large

1 tbsp

Cilantro, fresh leaves

1

Cilantro, Fresh sprigs

4

Lemon, wedges

3 tbsp

Red bell pepper

1/4 cup

Coconut milk, unsweetened

1 1/2 tbsp

Fish sauce

1 tbsp

Lemon juice, fresh

2 cups

Brown rice, cooked

1 tsp

Curry powder

1 tsp

Sugar