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Poppy-Shaped Lemon Cookies

Martha Stewart
  • 320 minutes
  • Serves 18

INGREDIENTS

1 tbsp

Lemon, zest

2 cups

All-purpose flour

3/4 cup

Confectioners' sugar

1

Poppy seeds

1

Royal icing

1

Salt

1 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted