INGREDIENTS
12 oz
salmon
Avocado oil (or coconut oil)
Salt and pepper
1
large zucchini
1
small cucumber
5
green onions
1/4 cup
cilantro
2 tbsp
fresh minced ginger
3 tbsp
sesame oil
1 tsp
hot chili oil
4 tbsp
coconut aminos (you can sub tamari if not Paleo)
3 tbsp
white wine vinegar (you can sub rice wine if not Paleo)
1 tbsp
honey
salt
1 tbsp
sesame seeds for topping