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Asian Salmon Zucchini Noodle Bowl

Maya
  • minutes
  • Serves 2

INGREDIENTS

12 oz

salmon

Avocado oil (or coconut oil)

Salt and pepper

1

large zucchini

1

small cucumber

5

green onions

1/4 cup

cilantro

2 tbsp

fresh minced ginger

3 tbsp

sesame oil

1 tsp

hot chili oil

4 tbsp

coconut aminos (you can sub tamari if not Paleo)

3 tbsp

white wine vinegar (you can sub rice wine if not Paleo)

1 tbsp

honey

salt

1 tbsp

sesame seeds for topping