INGREDIENTS
1
large (or 2 small) head cauliflower (cut into small bites)
1/4 cup
buffalo wing sauce (see my homemade sauce link in the recipe)
6 oz
mascarpone cheese, softened (or cream cheese)
2 cups
shredded cheddar cheese
2 tbsp
grass-fed butter
1/2 cup
heavy cream
1/4 cup
blue cheese dressing
1/4 cup
blue cheese crumbles (for the top)