INGREDIENTS
1
Salmon trout
1 clove
Garlic
1 tsp
Ginger
1 tbsp
Mint
1/4 cup
Peanuts, toasted
1 cup
Sugar snap peas
1/2 cup
Coconut milk
2 tsp
Fish sauce
1 tbsp
Peanut butter, unsweetened
1
Brown sugar
1/2 tsp
Brown sugar
1 tsp
Coriander seed, ground
1/2 tsp
Garam masala
1
Salt
2 tsp
Rice vinegar
1/4 tsp
Cumin, ground