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Slow roasted salmon with peanut curry

Marc Matsumoto
  • minutes
  • Serves

INGREDIENTS

1

Salmon trout

1 clove

Garlic

1 tsp

Ginger

1 tbsp

Mint

1/4 cup

Peanuts, toasted

1 cup

Sugar snap peas

1/2 cup

Coconut milk

2 tsp

Fish sauce

1 tbsp

Peanut butter, unsweetened

1

Brown sugar

1/2 tsp

Brown sugar

1 tsp

Coriander seed, ground

1/2 tsp

Garam masala

1

Salt

2 tsp

Rice vinegar

1/4 tsp

Cumin, ground

1 person Recommend This Recipe