INGREDIENTS
3
Chicken breast, skinless boneless
2 cups
Broccoli florets
1 tbsp
Tarragon or dill or 1/2 teaspoon dried tarragon or dill, fresh
1/2 cup
Chicken broth, reduced-sodium
6 oz
Linguine or fettuccine, dried
2 tsp
Cornstarch
1/4 tsp
Lemon-pepper seasoning or ground black pepper
2 tsp
Olive oil or cooking oil