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Ginger & Pomegranate Sandwich Cake

Rachel Phipps
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Ginger, Ground

1

Of 1 pomegranate, Seeds

1/4

Orange, Zest of

3

Eggs, Large

175 g

Margarine

1 tbsp

Pomegranate molasses

1 1/2 tsp

Cinnamon, Ground

175 g

Golden caster sugar

300 g

Icing sugar

50 g

Butter, Unsalted

120 g

Cream cheese, Full Fat

1 tbsp

Water, Hot

170g (6 oz, minus 1 tsp) Self-Raising Flour (America, this is how you make the flour)