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Lemon-Souffle Pudding Cake

Kristen Murray
  • minutes
  • Serves

INGREDIENTS

1

Blackberries, Fresh

2 tsp

Lemon, zest

3

Eggs, large

1/2 cup

Lemon juice, fresh

1/3 cup

All-purpose flour

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1

Powdered sugar

4 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Creme fraiche or sour cream