INGREDIENTS
1
Orange, zest of
6
Pastured eggs
6 tbsp
Cane sugar, whole unrefined
1 tsp
Cane sugar, unrefined
1
Contents of 1 vanilla bean
1/4 tsp
Cream of tartar
1 dash
Sea salt, unrefined
1 tsp
Vanilla extract
1
Butter or coconut oil
1 1/2 cups
Heavy cream
½ cup carob or cocao powder, (plus extra for flouring the pan)