Zucchini Waffles

INGREDIENTS

2 cups

whole wheat pastry flour

1 cup

all purpose flour

1 tsp

baking soda

1 tsp

kosher salt

3/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 cup

brown sugar ((light or dark))

large eggs (at room temperature)

2 1/2 cups

milk (at room temperature)

1/2 cup

2% plain Greek yogurt ((I use Chobani))

2 tsp

vanilla extract

1 cup

shredded zucchini (patted dry of excess moisture)

1 tbsp

lemon zest

1/4 cup

roughly chopped toasted walnuts

Butter (and pure maple syrup, for serving)