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Spicy Creamy Shrimp Enchiladas

Lyuba Brooke
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

large shrimp

1

small yellow onion

2

large jalapenos (seeded)

2

medium tomatoes "on a vine'

1 tbsp

vegetable oil for cooking

1 1/2 cups

heavy cream

1/2 cup

sour cream

2

garlic cloves

1/4 tsp

cayenne pepper

1/4 tsp

chipotle chili powder

1/4 tsp

cumin

Salt

4

medium tortillas (flour tortillas recommended)

5 oz

Monterrey Jack cheese (grated)