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Ginger-Molasses Cookies

Alison Roman
  • 45 minutes
  • Serves 24

INGREDIENTS

3

cups/435 grams all-purpose flour

1 tbsp

ground ginger

2 tsp

ground cinnamon

1 tsp

baking powder

1 tsp

kosher salt

1/2 tsp

ground allspice

1 1/2

cups/341 grams (3 sticks) unsalted butter, at room temperature

3/4

cup/177 milliliters molasses

1/2

cup/100 grams granulated sugar

2

large eggs

1 tsp

vanilla extract

About 3/4 cup/165 grams pearl, Demerara or coarse sugar, for rolling

Do ahead: Cookie dough can be made 5 days ahead, refrigerated. Bring dough to room temperature before rolling. Cookies can be baked 2 days ahead, wrapped tightly and stored at room temperature.