INGREDIENTS
1 tbsp
fresh lemon juice
1 1/2 lb
large shrimp, peeled and deveined
Cooking spray
1 tsp
olive oil
1/2 cup
prechopped onion
1
garlic clove, minced
2 tbsp
bottled clam juice
1 tbsp
white wine
1/2 tsp
dried oregano
1/4 tsp
freshly ground black pepper
1 14.5 ounce can
diced tomatoes, drained
1/2 cup
crumbled feta cheese
2 tbsp
chopped fresh flat-leaf parsley