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Favoreats LLC

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Skillet Eggplant Parm

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

fresh or panko breadcrumbs

3 tbsp

olive oil, divided

2 cloves

garlic, minced

1/2 tsp

kosher salt, plus more for seasoning

1/2 tsp

finely chopped fresh oregano

red pepper flakes

1 28 ounce can

crushed tomatoes

4

small eggplants (about 1 1/2 pounds total), halved lengthwise

8 oz

fresh mozzarella cheese, torn into bite-sized pieces

1/3 cup

grated Parmesan cheese

2 tbsp

coarsely chopped fresh basil leaves