INGREDIENTS
1 1/2
lbs Chicken, tenders
14 1/2 oz
Black beans
1 tsp
Garlic powder
1
Onion, large
1 tsp
Oregano
2
Sweet peppers, orange or red yellow
1 pinch
Cayenne
2 tsp
Chili powder
2 tsp
Paprika, smoked
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Cumin
8 oz
Cheddar cheese or mexican cheese blend
14.5 ounces Mild or Original Rotel, juices strained and discarded ((canned tomatoes & chilies - see Note below))