INGREDIENTS
Salad
2 cups
quinoa
1 15 ounce can
pinto beans
1 15 ounce can
black beans
1 14.5 ounce can
whole kernel corn
1
small red onion
1 cup
brown rice
1
small red bell pepper
1 14.5 ounce can
Petite Diced Tomatoes Green Chilies with Lime & Cilantro
1/4 cup
fresh cilantro
Vinaigrette
3/4 cup
extra virgin olive oil
1/3 cup
red wine vinegar
1 tbsp
chili powder
2
garlic cloves
Salt and black pepper
1/4 tsp
cayenne pepper
Easy and delicious