INGREDIENTS
10 oz
thin rice noodles
3 tbsp
oil, divided
1 lb
boneless skinless chicken breasts, thinly sliced and cut into bite-sized pieces
1 cup
bean sprouts
1/2
cup shredded carrots
4 cloves
garlic, minced
3
eggs, whisked
3
green onions, sliced into 1-inch pieces
toppings: lots of chopped peanuts, extra crushed red pepper flakes, lime wedges
1/3 cup
packed brown sugar
1/4 cup
fish sauce
1/4 cup
tamarind concentrate
2 tbsp
soy sauce
juice of 1 fresh lime