INGREDIENTS
4
potato Yukon Gold potato (diced)
227
gm Frozen green peas (unsalted, prepared according to instructions)
3 cups
Cherry Tomatoes (halved)
1
medium Yellow onion (diced)
2 tsp
Garlic (minced)
2 tbsp
minced Ginger root
2 tsp
Honey, raw
1
fruit Lime (juiced)
1/4 tsp
Curry powder (Yellow)
1/4 tsp
Garam masala
1/2 tsp
Sea salt, fine
1/2 cup
Cilantro (coriander)
1 tsp
Coconut oil