INGREDIENTS
1 lb
Ground Chicken
1
Onion Chopped
2
Scallions Chopped (Chives Reserved)
2 tbsp
Chopped Cilantro
1 can
Water Chestnuts Drained and Chopped
1
Head of Butter Lettuce or Romaine Lettuce
1/4 cup
Hoisin Sauce
2 tbsp
Low Salt Soy Sauce
1 tbsp
Rice Wine Vinegar
1/4 tsp
Red Chili Flakes (Optional)
1/2 cup
Chicken Broth
2 cloves
Minced Garlic
1 tsp
Minced Ginger
1 tbsp
Sesame Oil
2 tbsp
Hoisin Sauce
1 tbsp
Light Soy Sauce
1
Splash Rice Vinegar