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Avocado Salmon Rice Bowl

Lyuba Brooke
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

jasmine rice

1 1/2 cups

water

Salt

1/2

lime, juice only

2 tbsp

minced fresh cilantro

1 tbsp

honey

3 tbsp

chicken or vegetable stock

1 lb

salmon fillets (skin on)

1 tbsp

lime juice

1 tbsp

honey

2 tbsp

minced fresh cilantro

Salt (to taste)

1

ripe avocado

1 tbsp

lime juice

1 tbsp

minced fresh cilantro

1/4 tsp

chili powder (less for milder topping)

Salt (to taste)