INGREDIENTS
1 cup
jasmine rice
1 1/2 cups
water
Salt
1/2
lime, juice only
2 tbsp
minced fresh cilantro
1 tbsp
honey
3 tbsp
chicken or vegetable stock
1 lb
salmon fillets (skin on)
1 tbsp
lime juice
1 tbsp
honey
2 tbsp
minced fresh cilantro
Salt (to taste)
1
ripe avocado
1 tbsp
lime juice
1 tbsp
minced fresh cilantro
1/4 tsp
chili powder (less for milder topping)
Salt (to taste)