INGREDIENTS
1/2 lb
Ground beef, lean
1/2 lb
Ground pork, lean
1/2
head Cabbage, purple
5 oz
Carrots
3 cloves
Garlic
2 1/2 tbsp
Ginger, fresh
7
Green onion
2
Jalapeno peppers
1
Lime, wedges
1
Onion, medium
1/2
head Savoy cabbage
2 tbsp
Dijon mustard
3 tbsp
Gochujang korean chili sauce
1 tbsp
Soy sauce, low-sodium
1 tbsp
Soy sauce
5 tbsp
Brown sugar, light
1/2 tsp
Red pepper flakes
1 1/2 tsp
Salt and pepper
1
Sesame seeds, Toasted
1 tbsp
Canola oil
1/3 cup
Olive oil, extra virgin
1/2 cup
Rice vinegar
1 tsp
Sesame oil
24
El paso mini taco boats, Old