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Korean Mini Taco Boats with Spicy Asian Slaw

Holly Sander
  • 35 minutes
  • Serves 24

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 lb

Ground pork, lean

1/2

head Cabbage, purple

5 oz

Carrots

3 cloves

Garlic

2 1/2 tbsp

Ginger, fresh

7

Green onion

2

Jalapeno peppers

1

Lime, wedges

1

Onion, medium

1/2

head Savoy cabbage

2 tbsp

Dijon mustard

3 tbsp

Gochujang korean chili sauce

1 tbsp

Soy sauce, low-sodium

1 tbsp

Soy sauce

5 tbsp

Brown sugar, light

1/2 tsp

Red pepper flakes

1 1/2 tsp

Salt and pepper

1

Sesame seeds, Toasted

1 tbsp

Canola oil

1/3 cup

Olive oil, extra virgin

1/2 cup

Rice vinegar

1 tsp

Sesame oil

24

El paso mini taco boats, Old