INGREDIENTS
1
cream cheese (softened)
1/4 cup
mayonnaise
1/4 cup
grated Parmesan cheese
1/4 cup
grated Romano cheese
1 clove
garlic (peeled and minced)
1/2 tsp
dried basil
1/4 tsp
garlic salt
salt and pepper
1
jar artichoke hearts (drained, chopped)
2 cups
baby spinach (about 2 handfuls, chopped)
1/4 cup
shredded mozzarella cheese