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Spinach Artichoke Dip

Leigh Anne Wilkes, Your Homebased Mom
  • 35 minutes
  • Serves 12

INGREDIENTS

1

cream cheese (softened)

1/4 cup

mayonnaise

1/4 cup

grated Parmesan cheese

1/4 cup

grated Romano cheese

1 clove

garlic (peeled and minced)

1/2 tsp

dried basil

1/4 tsp

garlic salt

salt and pepper

1

jar artichoke hearts (drained, chopped)

2 cups

baby spinach (about 2 handfuls, chopped)

1/4 cup

shredded mozzarella cheese

2 people Recommend This Recipe