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Cranberry Jello Salad

Julie Clark
  • 15 minutes
  • Serves 15

INGREDIENTS

2 cups

water

6 oz

raspberry Jello ((2 boxes, 3 ounces each))

2

envelopes plain gelatin

1/2 cup

cold water

28 oz

whole cranberry sauce ((14 ounces each))

28 oz

crushed pineapple, drained ( (1 large can, 1 small can))