INGREDIENTS
300 g
Chicken breast
1 tsp
Ginger
1/4
Green bell pepper
1/4
Red bell pepper
1/4
Yellow bell pepper
1
Egg
3 tbsp
Chili sauce
1 tsp
Lemon juice
2 tsp
Mayonnaise
2 tsp
Mirin
1 tbsp
Soy sauce
1
Potato starch
1/3 tsp
Salt
1/2 tablespoon doubanjiang (spicy soybean paste)