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Favoreats LLC

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Cucumber Shrimp Salad with Lemon and Herbs

Danae
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked shrimp, chopped

2 cups

diced cucumber, English or Persian cucumbers preferred

1 cup

diced red bell pepper

1

jalapeño, seeds removed and minced

2 tbsp

chopped flat leaf parsley

1 tbsp

chopped fresh mint

2 tbsp

fresh lemon juice

1 tbsp

olive oil

Kosher salt and fresh ground black pepper