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Game Night Crispy Potato Bruschetta

Angela Liddon
  • 45 minutes
  • Serves 30

INGREDIENTS

1

ripe avocado, large ripe

2

garlic cloves, medium

1/2 cup

Basil, lightly packed fresh leaves

2 cups

Grape tomatoes

1 tbsp

Balsamic vinegar

1 tbsp

Lemon juice, fresh

1

Sea salt, Fine

1/4 tsp

Sea salt, fine

1 tbsp

Grapeseed oil or virgin olive oil

2

Large (500 g total) russet potatoes (unpeeled)