INGREDIENTS
1
ripe avocado, large ripe
2
garlic cloves, medium
1/2 cup
Basil, lightly packed fresh leaves
2 cups
Grape tomatoes
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice, fresh
1
Sea salt, Fine
1/4 tsp
Sea salt, fine
1 tbsp
Grapeseed oil or virgin olive oil
2
Large (500 g total) russet potatoes (unpeeled)