INGREDIENTS
2
Eggs
200 milliliters
Coconut cream, canned
1/2 cup
Almond meal
1 tsp
Baking powder
1 tsp
Baking soda
1
Chocolate ganache
1 cup
Cocoa powder
3/4 cup
Coconut sugar
200 g
Dark chocolate
1 pinch
Pink salt
2 tsp
Vanilla bean extract
1/3 cup
Coconut oil
1
Cake
2 tbsp
Instant coffee granules
1 cup
Almond milk or plant based milk