Keto Lemon Skillet Cake

INGREDIENTS

1 1/2 cups

finely milled almond flour

1/3 cup

coconut flour

2/3 cup

erythritol low carb granular sweetener (I used Swerve)

2 tsp

baking powder

1/8 tsp

sea salt

large eggs (beaten)

1/4 cup

butter (melted)

1/3 cup

sour cream

2 tbsp

lemon juice

1 tsp

lemon extract

3 1/2 tbsp

powdered Swerve confectioner sweetener

1 tbsp

lemon juice + ½ tsp water only to thin if needed

1/2 tsp

lemon zest