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Shredded Brussels Sprouts with Hot Bacon Dressing

www.weightwatchers.com
  • 30 minutes
  • Serves 12

INGREDIENTS

2

pound(s) uncooked Brussels sprouts tough ends trimmed

1/4

pound(s) Bacon center cut, uncooked finely diced

1/4

cup(s) apple cider vinegar

3 tbsp

Dijon mustard

1 tsp

black pepper freshly ground

1 pinch

kosher salt or to taste, optional

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