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Chocolate Hazelnut Tart

Alexandra | Occasionally Eggs
  • 155 minutes
  • Serves 1

INGREDIENTS

130 g

/ 1/2 cup hazelnut butter

60 milliliters

/ 1/4 cup maple syrup

35 g

/ 1/4 cup coconut flour

2 tbsp

nondairy milk

1 tbsp

olive oil

1 tsp

pure vanilla extract

1/2 tsp

sea salt

400 milliliters

/ 1 can full-fat coconut milk

100 g

/ 1 bar dark chocolate

1/2 tsp

pure vanilla extract

Maple syrup to sweeten (optional)