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Baked Lemon Pepper Chicken Recipe

Nicole Harris
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Boneless, Skinless Chicken Breasts

5 tbsp

Avocado or Olive Oil ((divided))

Juice of 1 Lemon ((approx 3 Tb))

1 tsp

Honey or Maple Syrup ((optional - omit for low carb and Whole30))

1/2 tsp

Sea Salt

2 tsp

Fresh Cracked Pepper