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Mini Lemonade Souffles

Colleen Kennedy
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Lemon, zest

5

Egg whites, large

3

Egg yolks, large

4 tbsp

Lemon juice, fresh

1/4 cup

All-purpose flour

5 tbsp

Granulated sugar

1 tbsp

Powdered sugar

1 tbsp

Vanilla extract

2 tbsp

Butter

1 cup

Milk