Healthy Tacos: Black bean, Corn, & Avocado

INGREDIENTS

Salt and pepper

2 tbsp

olive oil, (separated)

fresh limes ((3 tablespoons fresh lime juice + 1 teaspoon lime zest, separated))

Tortillas (corn, whole wheat, or flour), fresh avocado or guacamole, additional fresh lime and/or cilantro

2 cups

frozen corn ((OR use fresh corn on the cob if available))

1/4 cup

chopped cilantro

3/4 cup

thinly sliced radishes

1 tbsp

jalapeno pepper, (finely minced)

small (2/3rds cup) yellow onion, (diced)

1/2 tsp

minced garlic

2 cans

EACH) black beans, (drained and rinsed)

1 cup

mild salsa

1/2 tsp

chili powder

and 1/2 teaspoon ground cumin

1 cup

tightly packed cilantro leaves ((no need to remove every stem, just cut most the stems off in one cut))

1/2

of 1 small shallot, (coarsely chopped (1-2 tablespoons)*)

1 tsp

minced garlic

1 tbsp

red wine vinegar

1/4 cup

olive oil