INGREDIENTS
2
to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
2 tbsp
cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
1
large chopped onion
1
head minced garlic
6 tbsp
flour
1 15 ounce can
tomatoes, drained
2 cups
diced green chilies
3
large tomatillos, husks removed and coarsely chopped
2
to 4 teaspoons jalapeños, chopped
5 cups
chicken broth
2 tbsp
ground cumin, or to taste
2 tbsp
ground chili powder
1 tsp
salt