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Chile Verde (Green Chili With Pork)

MargaretK.
  • 600 minutes
  • Serves 8

INGREDIENTS

2

to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)

2 tbsp

cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease

1

large chopped onion

1

head minced garlic

6 tbsp

flour

1 15 ounce can

tomatoes, drained

2 cups

diced green chilies

3

large tomatillos, husks removed and coarsely chopped

2

to 4 teaspoons jalapeños, chopped

5 cups

chicken broth

2 tbsp

ground cumin, or to taste

2 tbsp

ground chili powder

1 tsp

salt