INGREDIENTS
3
large ripe bananas (about 1 and 1/2 cups mashed)
3 cups
all-purpose flour (spoon & leveled)
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
salt
3/4 cup
unsalted butter, softened to room temperature
1 cup
granulated sugar
1/2 cup
packed light or dark brown sugar
3
large eggs, at room temperature
2 tsp
pure vanilla extract
1
and 1/2 cups (360ml) buttermilk, at room temperature1