INGREDIENTS
8
small skinless, boneless chicken thighs (20 oz.)
1 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
olive oil
1 tsp
sesame seeds
1 tsp
cumin seeds
1 tsp
brown or yellow mustard seeds
2 cups
grape tomatoes
3 cloves
garlic, minced
1 lb
Swiss chard, stemmed and coarsely chopped
1/3 cup
crumbled goat or feta cheese or ricotta salata (1 1/2 oz.)