Chicken Stroganoff

INGREDIENTS

1 1/4

lbs boneless skinless chicken breasts (cut into 1/4” thin strips then 2” piece*)

3 tbsp

olive oil (divided)

1/2 tsp

salt (divided)

1/2 tsp

pepper (divided)

2 tbsp

butter

small onion (chopped)

garlic cloves (minced)

10 oz

baby bella/cremini mushrooms (sliced 1/4" thick)

1/4 cup

flour

3 cups

low sodium beef broth

2 tbsp

Worcestershire sauce

1 1/2 tsp

beef bouillon powder ((or base))

1 tsp

dried parsley

1/2 tsp

EACH paprika, ground mustard

1/4 tsp

EACH dried oregano, dried thyme, red pepper flakes

2 oz

cream cheese, very soft ((full fat melts better))

1/2 cup

sour cream ((full fat is less likely to curdle))

16 oz

egg noodles (for serving)