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Rice Pudding

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

white rice (cooked)

2 cups

milk (divided)

1/3 cup

sugar

salt

1

egg

2/3 cup

raisins

1 tbsp

butter

1/2 tsp

vanilla

cinnamon

nutmeg