Favoreats
Favoreats LLC
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INGREDIENTS
1
bundt pan sized angel food cake (homemade or store-bought)
5 cups
fresh fruit*
2 cups
heavy whipping cream
1/2 cup
powdered sugar
1 tsp
vanilla
2 2/3 cups
whole milk (divided)
1/2 cup
granulated sugar
1/4 cup
cornstarch
1/4 tsp
salt
2 tsp
vanilla extract
1
large egg