INGREDIENTS
1 1/4 lb
Pork tenderloin
1
Gala or fuji apple, medium
1 tbsp
Italian (flat-leaf) parsley, fresh leaves
1 tbsp
Dijon mustard
2 tbsp
Honey
1 tbsp
Horseradish, prepared
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Vegetable oil
4 oz
Cream cheese
1
Milk and butter called
1/2
size) fresh pineapple, peeled, cut in half lengthwise
1
Pouch (4.7 oz) betty crockerâ„¢ roasted garlic mashed potatoes