INGREDIENTS
1 15 ounce can
Chickpeas
3/4 cup
Almond flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Chocolate chips, dairy-free
1/4 tsp
Sea salt
2 tsp
Vanilla extract
1/2 cup
Xylitol
1/2 tbsp
Apple cider vinegar
4 tbsp
Flax seeds, ground
1/3 cup
Nut butter or seed butter
1/2 cup
Plant-based milk