INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1/4 cup
Italian parsley and/or chives, fresh
1 lb
Mushrooms, assorted
1
Shallot, large
1 tbsp
Red boat fish sauce
3 tbsp
Sherry vinegar or balsamic vinegar
1 tsp
Magic mushroom powder or diamond crystal kosher salt
3 tbsp
Olive oil, extra virgin
1 tbsp
Coconut aminos